We are a Middle Tennessee- based artisan kitchen that specializes in simple, natural gourmet baked goods and savory treats. We use organic flours when possible and choose the best ingredients we can source, including real butter and free range eggs. There are no artificial flavors, colors, additives, or hydrogenated fats that go into our food. We have several gluten free and vegan options (though it is made in the same kitchen as our other products). Even our mayonnaise is made from scratch. You can find us every Saturday at the Factory in Franklin, TN, in the winters from 9am-noon and in the summer from 8am-1pm. You can also find some of our goods at High Brow Coffee Shop, The Jam Coffeehouse, and Plumb Line Coffee.
Growing up between the city of Chicago and Upstate New York on an organic farm I learned from an early age to appreciate the connection between the garden and the table. I began cooking when I was ten and my subsequent move to California had a deep impact on how I choose to cook and eat. My parents traveled internationally and they helped to nurture an expansive palate. It has instilled a deep love and appreciation for real food and how to share that love in my creations.
Because of my upbringing and self education my company has a broad range of offerings. My husband and I started in 2007 with our gourmet cheesecakes that we sell at Whole Foods regionally and have expanded to have everything from handmade cream breakfast biscuits to blueberry muffins and savory pimento cheese at the Farmers Market.